Sango Kura Sake Brewery
Sango Kura is Pennsylvania’s first and only sake brewery, offering handcrafted noodle dishes, appetizers, rice dishes, and of course, our own craft sake. We are also now offering our own in-house brewed craft beer!
Our food menu consists of classic izakaya pub dishes from Japan. This means savory, carby, simple, but full of umami.
We currently offer 8 house sake varieties, including our smooth and refreshing Junmai Gingo, our earthy Taruzaki Cedar, and our fruity and floral Dry-Hopped sake.
Pennsylvania’s First and Only Sake Brewery
About Sango Kura
Sango Kura is Pennsylvania’s first and only sake brewery, nestled in the small Poconos town of Delaware Water Gap, PA. Sango is the name of the owner/brew master’s daughter and is also Japanese for coral. Kura simply means brewery. Just as coral mothers billions of life forms in the ocean, sake brewers are mothers to billions of life forms in our fermenters.
Our food menu consists of classic izakaya pub dishes from Japan. This means savory, carby, simple, but full of umami. We like to consider ourselves as ambassadors of recipes, keeping them as close to when we enjoyed them in Japan.
No matter what you decide all of our dishes pair well with our house made Sake!
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Sango Kura in the Media
Learn more about Sango Kura Sake from featured news articles and videos from our friends at The Philadelphia Inquirer, Philadelphia Magazine, WNEP-TV, and more.
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